Lopez Harvest Celebration

Hours & Options at Participating Restaurants


Blue Heron Bistro

Sunday, October 9, 12:00PM to 8PM

El Taco Bout It Food Truck

Friday – Sunday 10:30 am – 2:30 pm

Barbacoa, local lamb from Bar Bar a pastured lamb, with rice & beans and a mix grilled veggies from Midnights & Watmough Bay Farms
 Birria, local beef from Midnight’s Farm, on a bed of greens from Horse Drawn Farm with a side of grilled veggies from Watmough Bay Farm and topped with fresh cilantro from Horse Drawn Farm.
Lopez Vegetable soup, a mix of, carrots, potatoes, squash, cabbage, onions, tomatoes, and more with a kick of jimmy Nardello and criolla cella peppers, served with a slice of Holly B’s bread. All produce from Midnights Farm, Watmough Bay Farm & Horse Drawn Farm.

Haven Kitchen & Bar

5PM – 8PM, Thursday – Saturday, October 6-8


Lopez Harvest Lamb Burger
Flint Beach Ohana Farm lamb burger on a Holly B’s Bakery pretzel bun, with Watmough Bay Farm butter lettuce and quick pickled red onions, and Horse Drawn Farm roasted potatoes or green salad.




Lopez Harvest Sockeye Salmon

Brendan & Mike Flynn Local Reef Net wild-caught sockeye salmon, Lopez cedar plank roasted, with a Horse Drawn Farm potato and leek purée and roasted broccolini

Poutine Your Mouth Food Truck

 Sunday 11:00 AM – 3:00 PM

Setsunai Noodle Bar

Friday & Saturday October 7 & 8,  4:30-7:30pm

Lopez Harvest Ramen, veggie or meat
Featuring North Star grain fresh ramen noodles
Greens and veggies from Midnights Farm, Horsedrawn farm, Lopez Village Farm and Watmough Bay Farm
Meat from Midnights Farm and Horsedrawn Farm
Eggs from Watmough Bay Farm
Broth will be from Lopez harvested seaweed and veggie scraps from Lopez produce.


The Southend Café

Thursday – Saturday Lunch: 11:30am-2:00pm Dinner: 5:00pm-7:30pm (To-Go only)

Southend Harvest Dinner with ingredients from Horsedrawn Farm, Watmough Bay Farm & Sunnyfield Farm


Ground Lamb gyro with hummus, tomato, pickled cucumber and shallots, topped with tzatziki. Paired with mixed greens salad, goat cheese, candied walnuts and a mulled wine vinaigrette.

Butternut Squash 

Pan roasted butternut squash in herb oil with a pomegranate deme-glaze that comes with Brussel sprouts and black pepper garlic roast potatoes


Puff pastry topped with orange and honey goat cheese, poached & sautéed pears, pomegranate, drizzled with a pomegranate syrup.

Ursa Minor

Friday-Sunday, October 7-9

Reservations are highly recommended, available online: http://www.ursaminorlopez.com

Lopez Harvest Beet Salad

Beets grown by Christine Langley at Lopez Harvest.

Vortex at Watmough Bay Farm

Friday, October 7, 5-7pm at Watmough Bay Farm (121 Watmough head Road)

Pumpkin Curry bowls with Barn Owl Bread can be pre-ordered online at lopezbounty.eventbrite.com. Space is limited so pre-order early (as-available on site). No cost to attend, food by donation. The Hard=vest Table Gathering is part of the Lopez Island Farm Tours, information available here: https://www.farmtourssanjuans.com/_files/ugd/f3d4ea_2b8faa3c76ec45ef94c1295923c38c03.pdf .